#CASHEW CREAM CHEESE FREE#

Most customers order exactly the right amount so the shipping cost is less than the discounted amount. We have set these coupons up to help customers receive bulk buying discounts to offset freight costs. Please check out our coupon codes on our FAQ page. Dilute with a tiny amount of water to use as a salad dressingĬheck out our stockists page so you can pick some up from your local.Stir through fresh cooked pasta for a creamy sauce.Dollop on top of pizza, roast potatoes, cooked meats.Serve as a dip with veggie sticks, bread, crackers or chips.Spread on toast or sushi and top with sliced Avocado & kimchi The fermented cashew cream cheese is delicious, fine, and soft and is suitable as a spread or dip.

#CASHEW CREAM CHEESE FREE#

Use as a dairy free spread on anything in place of butter/margarine/cream cheese/mustard.PROBIOTICS Probiotic strains and quantity vary from batch to batch. Place the cashews into a large bowl, cover with water, cover the bowl with clingfilm and leave the nuts to soak overnight. INGREDIENTS: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. Our Turmeric Cashew Cheese is flavoured with real ingredients organic garlic, organic onion, organic turmeric and natural sea salt, giving it a delicious “tasty/cheddar” cheese flavour. It’s easy to make, it requires just 6 ingredients, and it’s every bit as rich and creamy as sour or heavy cream. This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.įermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening. What's not to love vegan / cooking basics Jump to recipe If you’re interested in eating more plant-based recipes, cashew cream will be your new best friend. Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.

Cashew cream cheese